One-of-a-kind piece
Carved from a single bamboo stem then shaped into a crown of fine bristles, with no assembly or glue.
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Our bamboo whisk, also called a chasen, is the ideal accessory for preparing your ube latte. Adorned with a delicate purple bow, it is engraved in France. Personalise it with the engraving of your choice for a unique accessory, signed Laya.
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Soak it in hot water for a few minutes before each use
Rinse it and let it air-dry after use.
The Signature Kit brings together the Laya ube powder 100 g and the bamboo whisk, to prepare your latte right away.
Your ube. Your whisk. Your texture.
Carved from a single bamboo stem then shaped into a crown of fine bristles, with no assembly or glue.
Its flexible structure whisks the Ube powder in a few strokes, for a smooth texture on the first try.
Handle engraved with the Laya logo and lilac ribbon: recognizable at a glance.
Simple care, with water and air-drying, for bamboo that lasts for years.
The companion to your Ube powder
A scoop of powder, a splash of hot water, and the Laya whisk does the rest: a supple motion that dissolves the powder and prepares a smooth base, before topping up with your milk.
Before each use Soak the whisk in hot water for a few minutes to soften the bristles.
After each use Rinse the whisk with lukewarm water, no soap.
To dry it Let it air-dry completely, tips facing up.
Strictly avoid The dishwasher and forced drying.
No. Bamboo doesn't handle the heat and prolonged humidity of a dishwasher well. A rinse with lukewarm water and air-drying is enough.
Yes, its shape suits any powder to whisk, but it's designed for Laya Ube powder.
Carved from a single piece, it's flexible but sturdy. Drying it fully after each use prevents any warping over time.
A bamboo Laya whisk, its accessories and handle engraved with the Laya logo.
What matters is dissolving the powder in a splash of hot water before adding milk. The bamboo whisk is built for that small volume, without splashing. An electric frother works too, but its head is designed to froth milk, not dissolve a fine powder in two spoonfuls of water.
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