No drama.
Just Ube Laya.
Purple yam from the Philippines. Caffeine-free, smooth at any time. 20 lattes per jar · 1,20€ per cup.
A root that makes everything violet.
No dye, no trick. The root does everything.
The colour comes from the root
No dye. The violet is the root's own — nothing added.
Caffeine-free, at any hour
Morning, evening, no jitters. The softness of ube, without the caffeine of matcha or coffee.
Matcha without bitterness
Naturally sweet, lightly vanilla. The indulgence of matcha, without the bitter edge.
20 lattes per jar
1,20€ per cup. One spoon, your milk — ready in 2 minutes.
One spoon.
Three ways.
Hot, iced, mixed into the batter. Three ways to use the same spoon.
Discover Ube LayaHot latte
Warm milk, one spoon. A soft violet drink in under a minute.
Iced ube
Ice, oat milk, Laya. The drink everyone stops scrolling for.
Bowls & desserts
Pancakes, cakes, smoothie bowls — anything that deserves colour.
Origin
Bohol
Grown in Bohol,
for centuries.
On the volcanic island of Bohol, ube has been cultivated for generations. A purple yam that became a symbol of Filipino cuisine.
The Bohol climate
A volcanic island in the central Philippines, where the soil gives ube its deepest violet.
100% natural pigments
The purple comes from anthocyanins — the same antioxidant pigments found in blueberries and red cabbage.
A culinary tradition
Found in Filipino desserts, lattes and halo-halo for generations.
The media talking about the purple drink taking over.
Try it.
No drama.
Not convinced? You have 30 days to tell us. No complicated process, no questions asked.
30-day guarantee
Try Laya at home. If it's not for you, contact us.
Shipped in 24h
Your order leaves the same day if placed before 2pm.
We're here
A question? A problem? We answer fast, always.
Purple,
the Laya way.
Recipes, iced ube moments and the latest from Laya.
Laya Notes
The violet world,
straight to your inbox.
Recipes, new drops and private offers. Plus 10% off your first order.
